![]() ![]() The new dishes were created in the Tijuana Flats test kitchen by Executive Chef Joel Reynders to create more variety on the menu and satisfy guests by offering the most popular seafood option in the U.S. As part of the launch, the Tex-Mex-For-All brand is releasing three delicious new menu items featuring the new protein. Lunch with soft drinks for the two of us was $20 including change which we threw in the tip jar.ĭecent cheap eats with excellent chips.For the first time ever, Tijuana Flats will now offer shrimp as a protein option on its menu, an industry-leading menu addition that will help to set it apart from its competition. I would have preferred that the music was dialed down a notch or two, maybe three. The music and decor were more millennial than baby boomer. This is particularly important if you have raw jalapeno's in your salad like I did. Four times during our lunch, servers came over to us to ask if there was anything we needed. They give you your drinks then and you go and wait for them to bring your food to you. You order and pay for your meal at the counter. Some of the sauce names were pretty scary. There is a mind-blowing selection of sauces. The tortilla salad bowls weren't that tasty but it didn't matter because we filled up on the excellent thin chips included on the side. ![]() There are plenty of chips so, depending on what you ordered, you can use them to spoon up queso, beans and rice or anything else. The Tortilla Flats chips are fresh and super thin. Either the salsa or the vinaigrette makes a perfect dipping sauce for the chips. ![]() If you get a salad, it will come with a huge serving of dressing on the side. with your water seem to be waning.Īt Tortilla Flats, a big serving of chips is automatically included with your order. The days of sitting down at a restaurant and a server brings you over a basket of chips with salsa. It seems like the new trend is to charge extra for tortilla chips and salsa. We've been to a few Mexican restaurants in St.
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